Food Systems and Sustainability (Self-Paced)

Understand the Role of Food in Building a More Sustainable Future

Explore how our food choices impact the environment and learn practical solutions for a sustainable and resilient food future. Guided by international sustainability experts and regenerative agriculture leaders, this self-paced online course equips you with actionable strategies to promote eco-friendly practices in your everyday life.

Watch the Course Preview Video Here:



Why Choose This Course?

• Learn from Industry Experts – Insights from regenerative farmers, sustainability advocates, and innovators in food systems.
• Comprehensive Understanding – Learn about food production, distribution, and consumption and their environmental impacts.
• Practical Sustainability Strategies – Minimise your environmental footprint through responsible food choices and waste reduction.
• Regenerative & Organic Farming – Discover biodiversity-friendly agricultural methods promoting environmental sustainability.
• Flexible Online Learning via Ulleo – Study at your pace with interactive activities and engaging content.
• Earn an Industry-Recognised Micro-Credential – Enhance your professional and personal credentials.

Who Is This Course For?

Ideal for:

• Eco-Conscious Individuals – Deepen your knowledge of sustainable eating and ethical consumption.
• Community Advocates – Promote sustainable practices and support local food initiatives.
• Food & Agriculture Professionals – Expand expertise in sustainable practices, regenerative farming, and environmental sciences.

What You’ll Learn:

Upon completion, you will:

• Describe Sustainable Food System Principles – Understand food production's environmental implications.
• Assess Food's Environmental Impact – Evaluate energy use, water consumption, and emissions linked to food choices.
• Explore Regenerative Agriculture – Learn how these methods enhance biodiversity and ecosystem health.
• Support Sustainable Consumption – Practical strategies to minimise food waste and make eco-friendly dietary choices.
• Apply Sustainable Eating Habits – Integrate sustainable food practices into daily life.
   

Detailed Course Content:

Key topics include:

• Introduction to Sustainable Food Systems – The connection between food systems and environmental health.
• Environmental Impact of Food Choices – Insights into how food production affects natural resources and emissions.
• Regenerative & Organic Farming Techniques – Biodiversity-supporting farming practices.
• Food Consumption & Waste Management – Methods to reduce waste and encourage responsible food choices.
• Global Food Sustainability Challenges – Explore solutions to major sustainability issues worldwide.

Practical Activities & Assignments:

• Food Impact Audit – Evaluate your dietary choices' environmental impacts.
• Sustainable Food Plan – Design a daily food routine incorporating sustainable options.
• Waste Reduction Challenge – Practical steps to reduce household food waste.

Learn From Industry Experts:

Course experts include:

• Jade Miles – Regenerative farmer and sustainability expert at Sustainable Table.
• Hanna Guy – Advocate and sustainability operations leader at Sustainable Table.
• Will Brook – Leader in regenerative agriculture and biodiversity conservation.
• Rachel Rubenstein – Urban Farmer at CERES, managing sustainable urban agriculture.
• Charlie Showers – Specialist in regenerative orchard management.
• Phoebe Gardner – Innovator converting food waste into sustainable resources.
• Carolyn & Erik Suggate – Regenerative farmers promoting organic and resilient food systems.

Get Recognised for Your Skills:

Receive a Certificate of Completion and Digital Badge, enhancing your professional profile and demonstrating your commitment to sustainability.

Ready to Make a Positive Impact?

Join the movement towards sustainable food systems—enrol now and start shaping a greener future today!