Explore the complexities of the global food system and the challenges it faces as you learn how to create a more sustainable future. This course delves into environmental, social, and economic factors influencing food production and distribution. You’ll gain practical skills and insights to make a meaningful impact on food systems, from supporting local agriculture to advocating for regenerative practices. By the end of the course, you'll be empowered to contribute to a more sustainable, equitable, and resilient food future.